My absolute fave out of Clint’s three new recipes, the SMOKED OUT CAESAR!
1 oz. Avion Blanco Tequila
2 dashes bitters / liquid smoke
3 dashes Chipotle sauce
3 dashes sea salt and cracked black pepper
4 oz. Mott’s Clamato
Ground Bacon, Smoked Paprika, Rosemary
Baby Dill Pickle, Smoked Cheddar Cheese (or GOUDA?!)
Combine all ingredients in a highball glass full of ice. Roll three times or stir well. Rim with ground bacon (!), smoked paprika and rosemary, and garnish with a slice of smoked cheddar sandwiched between two slices of a baby dill pickle.
If there’s anything I like more than Caesars, it’s CHEESE…. and bacon makes everything better