! MAYAN CAESARS !
Created on New Year’s Day 2012 at Casa Paul y Laire
rim the glass with orange wedge, dip in chili powder
add 2.5 oz. Appleton Rum (or any brand of rum, that’s just what we happened to have left from the revelry the night before!)
fresh chopped garlic, preferably grown in Canada!
fill with spicy Clamato, garnish with orange slice and enjoy with friends while playing cards… all. day. long.
cheers to experimentation in 2012!
Clinton makes Caesars for the crowd at the Food & Drink Expo.
(I’ll take that tub of spicy beans please.)
the Clamato bottle twirl…
GIRL CRUSH!
Not only is Joan Chell a talented makeup artist and all around fabulous gal… she’s also WALTER CHELL’S DAUGHTER! you know, Walter… the CREATOR of the CAESAR!
despite being blinded by the sun for the entire duration of my fancy School brunch, their caesar still gets a 10 / 10.
BACON. need I say more?!
(well yeah, that basket of carbs was pretty damn tasty too…)
Crystal from Brash Avenues with her glass o’ garnishes, and showing off her Mott’s Clamato Caesar tank top… when you see one you want one INDEED! Somebody’s gotta get me this shirt!!!
the first contestant made one too many caesars… who’s arm shot up when he asked who wanted it? but of course….
made with tequila, note the roasted garlic….
(BEST CAESAR CONTEST, Dorval)
Brash Avenues, competing at the Best Caesar Contest (benefitting Home Suite Hope) at Boston Pizza Dorval!
shrimp garnish
(BEST CAESAR CONTEST)
Best Caesar Contest!
( yep, shrimp as a garnish! )
mmm cocktail onions.
Sweaty Betty’s! Where Mr. Harper first convinced me that horseradish was essential in a Caesar. and a little shot of Guinness in the mix.
PICKLED OKRA! (amazing.)
